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What is Good Salt
Maldon salt is a specialty sea salt that's known for its unique pyramid shape, clean taste, and delicate flavor:
Taste: As for the taste, Maldon is considered less bitter, less salty than other salts. There’s a quick savory zing that doesn’t overpower or overstay
Shape
Maldon salt's distinctive pyramid shape gives it a unique tactile texture and a nice crunch.
Taste
Maldon salt has a clean, fresh taste that's less bitter and less salty than other salts. Some say it has a quick savory zing that's almost sweet.
Versatility
Maldon salt can be used at any point in the cooking process, from enhancing dishes and cocktails to adding crunch to roasts and baked goods
Production
Maldon salt is made using traditional artisan methods that have been used for almost a thousand years. The salt is hand harvested and made from seawater taken from estuaries.
Sustainability
Maldon Salt is committed to sustainability, including reducing carbon emissions, achieving zero-waste to landfill status, and supporting the World Land Trust.